Wood Apple Pickle is a unique, tangy, and aromatic traditional delicacy made from ripe wood apples blended with premium spices. Its bold flavour, natural sourness, and rich texture bring an authentic homemade taste to every meal. Perfect as a side for rice, rotis, and South Indian dishes, this pickle adds a wholesome, earthy twist to your plate.
Wood Apple Pickle
A tangy and aromatic Wood Apple Pickle made from fresh wood apples, traditional spices, and premium ingredients. Bursting with bold flavours, this pickle adds an authentic, earthy taste to every meal.
Additional information
| Product Name | Wood Apple Pickle |
|---|---|
| Ingredients | Wood apple pulp, mustard seeds, red chilli powder, turmeric powder, fenugreek, salt, edible oil, spices |
| lavor Profile | Tangy, spicy, earthy |
| Texture | Thick, coarse, and pulpy |
| Type | Vegetarian |
| Shelf Life | 9–12 months (when stored in a cool, dry place) |
| Packing Details | Food-grade jar / pouch |
| Storage Instructions | Keep in a cool, dry place. Use a clean, dry spoon each time. |
| Usage | Suitable with rice, roti, paratha, dosa, and everyday meals |
| Color | Natural brownish blend of wood apple and spices |
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