Barley is a highly nutritious and versatile whole grain widely cultivated across the world for its rich fiber content and distinctive nutty flavor. Known for its chewy texture and exceptional health benefits, barley is used in a variety of culinary applications such as soups, salads, breads, porridges, and beverages. It is also a key ingredient in malt production for brewing and distilling. Naturally rich in vitamins, minerals, and antioxidants, barley supports digestion, helps regulate blood sugar levels, and promotes overall wellness. Its adaptability, long shelf life, and valuable nutritional profile make barley a popular choice in both domestic and industrial food preparations.
Barley
Barley is a nutrient-rich whole grain known for its chewy texture, mild nutty flavor, and exceptional health benefits. Commonly used in soups, salads, breads, porridges, and malt production, it is valued for its high fiber, vitamins, and minerals.
Additional information
| Product Name | Barley |
|---|---|
| Type | Whole Grain / Hulled / Pearled (as required) |
| Color | Light Brown / Beige |
| Flavor & Aroma | Mild, nutty flavor with a natural grainy aroma |
| Texture | Firm and chewy when cooked |
| Purity | 99% – 99.5% (customizable) |
| Moisture | ≤ 12% |
| Foreign Matter | ≤ 1% |
| Admixture | ≤ 1% |
| Broken Kernels | ≤ 2% |
| Damaged Kernels | ≤ 1% |
| Shelf Life | 12 – 18 months when stored in a cool, dry place |
| Packing Details | 25 kg / 50 kg PP Bags, Bulk Packaging, or Customized packaging |
| Usage | Food industry, malt production, health foods, bakery, soups, animal feed |
| Origin | India |
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