Pearl Millet, commonly known as Bajra, is a highly nutritious, gluten-free grain widely consumed for its rich dietary fiber, minerals, and energy-boosting properties. It is one of the oldest cultivated millets and thrives in arid and semi-arid regions, making it a sustainable and drought-resistant crop. Pearl Millet is valued for its earthy flavor, high protein content, and its ability to support digestive health, heart health, and overall nutrition. It is commonly used in flours, porridges, flatbreads, and health foods across India, Africa, and other regions.
Pearl Millet
Pearl Millet (Bajra) is a nutrient-dense, gluten-free grain known for its high fiber, protein, and mineral content, making it ideal for health-focused diets and a variety of culinary applications.
Additional information
| Product Name | Pearl Millet |
|---|---|
| Type | Whole Grain |
| Color | Greyish-green / Brown |
| Moisture | ≤ 12% |
| Purity | 98% – 99% |
| Admixture | ≤ 1% |
| Foreign Matter | ≤ 1% |
| Shelf Life | 12 months when stored in a cool, dry place |
| Damaged/Discolored Grains | ≤ 1% |
| Packing Details | 25 kg / 50 kg / Custom packaging |
| Usage | Flour, porridge, flatbreads, multigrain blends, health foods |
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