Mango Pickle is a traditional Indian condiment made using handpicked raw mangoes, premium-quality spices, and cold-pressed oils. Known for its bold tangy flavor and rich aromatic seasoning, this pickle brings an authentic taste of India to every meal. Carefully prepared through traditional methods, the mango pieces are marinated with mustard, red chilli, fenugreek, turmeric, and salt to ensure a perfect balance of sourness and spice. Whether paired with rice, roti, or snacks, Mango Pickle adds a delicious burst of flavor and enhances every dining experience.
Mango Pickle
A tangy and spicy Indian-style pickle made from fresh raw mangoes blended with aromatic spices and cold-pressed oils for a rich, authentic taste.
Additional information
| Product Name | Tomato Pickle |
|---|---|
| Main Ingredients | Tomatoes, Red Chilli, Tamarind, Salt, Mustard Seeds, Fenugreek, Garlic, Edible Oil, Spices |
| Flavor Profile | Tangy, spicy, aromatic |
| Texture | Thick, semi-paste with visible tomato pieces |
| Color | Deep red |
| Shelf Life | 6–12 months (when stored properly) |
| Packing Details | Glass jars, PET jars, Pouches (various sizes) |
| Storage Instructions | Store in a cool, dry place; keep refrigerated after opening |
| Usage | Ideal with rice, chapati, dosa, idli, paratha, and snacks |
| Dietary Preference | Vegetarian |



















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