Navara Rice, often called the “Rice of Tradition”, is a rare and ancient medicinal rice variety native to Kerala. Known for its rich red hue and earthy aroma, Navara is celebrated in Ayurveda for its powerful therapeutic properties. It is highly nutritious, packed with antioxidants, iron, and essential minerals that support overall wellness. Navara rice is commonly used in Ayurvedic treatments, medicinal porridges, infant food, and rejuvenating diets due to its easy digestibility and healing benefits.

This unique rice variety is also used for making Navara Kizhi (Ayurvedic therapy), Navara Kanji, and traditional health-based recipes. With its soft texture and rich nutrient profile, Navara rice is perfect for those seeking a wholesome, natural, and restorative addition to their diet.