Millets are small-seeded, nutrient-rich ancient grains widely cultivated for their high dietary value and versatility. Known for their resilience in dry climates, millets are a powerhouse of protein, fiber, antioxidants, and essential minerals such as iron, calcium, and magnesium. These gluten-free grains are used globally in porridge, flour, snacks, bakery products, and traditional dishes, making them an essential part of healthy diets. Millets are valued for improving digestion, supporting energy levels, and promoting overall wellness.
millets
Millets are nutrient-dense, gluten-free ancient grains rich in fiber, protein, and minerals—ideal for healthy cooking, flour-making, porridge, and snacks.
Additional information
| Product Name | Millet |
|---|---|
| Type | Whole Grain / Cleaned / Machine-Processed |
| Form | Whole Seeds / Hulled / Unhulled (as required) |
| Color | Natural golden or cream depending on variety |
| Moisture | 10–12% |
| Purity | 98% – 99.9% (customizable) |
| Admixture | <1% |
| Foreign Matter | Nil / Minimal |
| Shelf Life | 12 months under dry, cool storage |
| Packing Details | 25kg / 50kg PP bags, jute bags, or customized packing |
| Usage | Food processing, flour, porridge, bakery, snacks, health foods |
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