Tamarind is a tropical fruit enclosed in pod-like shells containing a rich brown pulp widely used in culinary applications. Its distinctive sweet–sour flavour makes it a key ingredient in Indian, Asian, and American cuisines. In India, tamarind is extensively used in chutneys, curries, savoury dishes, meat stews, soups, and rice preparations, adding an exotic tang and a delectable, mouth-watering depth to every dish.
Tamarind
Tamarind is a tropical fruit enclosed in pod-like shells containing a rich brown pulp widely used in culinary applications. Its distinctive sweet–sour flavour makes it a key ingredient in Indian, Asian, and American cuisines. In India, tamarind is extensively used in chutneys, curries, savoury dishes, meat stews, soups, and rice preparations, adding an exotic tang and a delectable, mouth-watering depth to every dish.
Additional information
| Moisture Content, percent by mass | 18% max |
|---|---|
| Total Ash, percent by mass on the dry basis | 1% max |
| Acid-insoluble ash, percent by mass on the dry basis | 0.5%max |
| Crude fibre, percent by mass on the dry basis | 8% max |
| Damaged Pods, percent by mass on the dry basis | 30% max |
| Seed content, the percentage by mass on the dry basis | 8% max |
| Organic Extraneous matter, percent by mass on the dry basis | 1% max |
Reviews
There are no reviews yet.